Air Fryer Potato-Apple Latkes
These Air Fryer Potato-Apple Latkes bridge the gap between savory and sweet, utilizing convection heat to achieve a golden exterior with a tart Granny Smith finish.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Jewish
- Diet: Vegetarian
Ingredients
2 cups packaged shredded potatoes (patted dry)
1/2 cup peeled and shredded Granny Smith apple
1 large egg yolk
1 tablespoon all-purpose flour
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
Nonstick cooking spray
Instructions
1. Combine shredded potatoes, grated apple, egg yolk, flour, pepper, and salt in a large bowl.
2. Preheat air fryer to three hundred fifty Fahrenheit for five minutes.
3. Lightly coat air fryer basket with cooking spray.
4. Drop 1/4-cup scoops of mixture into the basket and press gently to flatten.
5. Lightly coat tops of latkes with cooking spray.
6. Cook at three hundred fifty Fahrenheit for 8 to 10 minutes, turning halfway through.
7. Repeat with remaining mixture until all latkes are browned and crisp.
8. Garnish with green onions and serve with sour cream.
Notes
Ensure you squeeze all excess liquid from both the potatoes and the shredded apples to prevent sogginess.
Use Granny Smith apples for the best tart flavor and firm texture.
Reheat leftovers in the air fryer for 3 minutes to restore crispness.
Nutrition
- Serving Size: 1 latke
- Calories: 178
- Sugar: 1g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 46mg
Find it online: https://www.flavourrecipe.com/air-fryer-potato-apple-latkes/