Glazed and Flaky Air Fryer Hoisin Salmon
This Air Fryer Hoisin Salmon delivers tender, flaky fish with a rich mahogany glaze of hoisin, garlic, and ginger. A sophisticated 20-minute meal that is both healthy and impressive.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Asian-inspired
Ingredients
2 (6 ounce) salmon fillets
2 tablespoons hoisin sauce
1 tablespoon low-sodium soy sauce
1 teaspoon rice vinegar
1 teaspoon sesame oil
1 teaspoon grated fresh garlic
1 teaspoon grated fresh ginger
Cooking spray
Salt and freshly ground black pepper to taste
1 green onion, sliced
Instructions
1. Preheat the air fryer to three hundred ninety Fahrenheit.
2. In a small bowl, whisk together hoisin, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
3. Pat salmon dry with paper towels and season with salt and pepper.
4. Brush the glaze generously over the top and sides of the fillets.
5. Spray the air fryer basket and place fillets skin-side down.
6. Cook for 8 to 10 minutes until the glaze is caramelized.
7. Remove and let rest for 5 minutes.
8. Garnish with sliced green onions and serve.
Notes
Use center-cut fillets for even cooking.
Ensure the salmon is completely dry before applying glaze for the best crust.
Resting the fish is essential to keep the interior moist.
Nutrition
- Serving Size: 1 fillet
- Calories: 416
- Sugar: 5g
- Sodium: 773mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 108mg
Find it online: https://www.flavourrecipe.com/air-fryer-hoisin-salmon/