What’s the best air fryer bagels time and temperature?

For most air fryers, 350°F (180°C) for 8 to 11 minutes is ideal. Eight minutes gives you a softer, bread-like texture, while 10 to 11 minutes delivers a chewier, bakery-style crust. Always check for a golden brown top as your best indicator of doneness.

Can I use regular flour instead of self-rising?

Yes. Combine 1 ½ cups of all-purpose flour , 2 ¼ teaspoons of baking powder , and ½ teaspoon of salt to make a quick substitute. The texture will be nearly identical to using store-bought self-rising flour.

How can I make these gluten-free or vegan?

For gluten-free bagels, use a 1:1 gluten-free self-rising flour blend. For vegan, substitute the Greek yogurt with thick coconut or soy yogurt and brush the tops with olive oil instead of butter.

Why are my bagels not rising or turning golden?

This usually happens if the air fryer isn’t fully preheated or if the basket is overcrowded. Always leave enough space for hot air to circulate and brush the tops lightly with butter, milk, or oil before cooking for that golden finish.

How do I store and reheat leftover air fryer bagels?

Keep them in an airtight container in the refrigerator for up to 5 days , or freeze for up to 3 months . Reheat in the air fryer for 1–2 minutes at 350°F to bring back that crisp edge.

Air Fryer Bagels – Easy 2-Ingredient Bagels in Just 10 Minutes

Name: Air Fryer Bagels: Soft, Chewy & Ready in Just 10 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1¾ cups self-rising flour; 1 cup Greek yogurt; 1 tablespoon butter, melted; 1 tablespoon everything bagel seasoning or sesame seeds

Air Fryer Bagels: Soft, Chewy & Ready in Just 10 Minutes

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These soft and chewy Air Fryer Bagels are made with just two ingredients—self-rising flour and Greek yogurt. No yeast, no boiling, and ready in only 10 minutes for the perfect golden, bakery-style bagel at home.

Author: Emily Parker
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 4 bagels 1x
Category: Breakfast
Method: Air Fryer
Cuisine: American

Ingredients

Scale

1¾ cups self-rising flour

1 cup Greek yogurt

1 tablespoon butter, melted

1 tablespoon everything bagel seasoning or sesame seeds

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Instructions

1. Combine self-rising flour and Greek yogurt in a bowl until a dough forms.

2. Lightly knead until smooth and divide into four portions.

3. Shape each portion into a log and join the ends to form bagels.

4. Preheat air fryer to 350°F (180°C) and line the basket with parchment paper.

5. Brush each bagel with melted butter and add your favorite toppings.

6. Air fry for 8–11 minutes, until golden brown.

7. Cool for 5 minutes before slicing and serving.

Notes

For softer bagels, cook for 8 minutes. For a chewier crust, air fry up to 11 minutes.

Make them gluten-free using a 1:1 gluten-free self-rising flour blend.

Store leftovers in the fridge for up to 5 days or freeze for 3 months.

Reheat in the air fryer for 1–2 minutes for a fresh-baked texture.

Nutrition

Serving Size: 1 bagel
Calories: 126
Sugar: 2g
Sodium: 25mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 6g
Cholesterol: 5mg

Find it online: https://www.flavourrecipe.com/air-fryer-bagels/