I first discovered Air Fryer Bagels on a morning when I had no time, no yeast, and an unstoppable craving for something warm and freshly baked. My traditional bagel recipe required proofing and boiling two steps I definitely didn’t have the patience for that day. Out of curiosity (and a bit of desperation), I mixed some self-rising flour with Greek yogurt, shaped the dough, and tossed it into the air fryer.
Ten minutes later, I was staring at golden, puffed bagels soft on the inside, perfectly crisp on the edges, and lightly tangy from the yogurt. That’s the moment I realized: the air fryer isn’t just for fries or chicken wings it’s a secret weapon for bakers who love shortcuts that don’t taste like shortcuts.
As someone who’s tested dozens of air fryer recipes for both sweet and savory dishes, this one quickly became my go-to for busy mornings. Whether you’re new to baking or simply love quick homemade comfort food, these Air Fryer Bagels prove that you can get bakery-quality results with just two ingredients and minimal cleanup.
In the sections ahead, I’ll walk you through how to perfect the timing, texture, and toppings so you can enjoy warm, chewy bagels any day of the week without even turning on the oven.
Table of Contents
What Makes Air Fryer Bagels So Different
The beauty of Air Fryer Bagels lies in how they transform simple ingredients into bakery-quality bread with almost no effort. Instead of relying on yeast, proofing, and boiling, this method uses the powerful convection heat of an air fryer to replicate that classic golden crust—without waiting hours for dough to rise.
When you air fry, hot air circulates evenly around the dough, sealing in moisture while creating that irresistible chewy texture on the inside. It’s this balance—crisp edges, soft center—that makes these bagels taste like they’ve been baked in a professional oven.
Here’s how they stand out from other methods:
| Method | Prep Time | Texture | Effort Level |
|---|---|---|---|
| Traditional boiled bagels | 1.5–2 hours | Dense & chewy | High (yeast + boiling) |
| Oven-baked quick bagels | 30–40 minutes | Soft | Moderate |
| Air Fryer Bagels | 10 minutes | Crisp outside, soft inside | Low (2 ingredients) |
Beyond the convenience, air frying also gives you better control over timing and browning. You can lift the basket mid-way to check doneness—something impossible with an oven. And since air fryers vary by wattage, a small adjustment in temperature (typically 350°F to 370°F) lets you achieve your preferred texture:
- 8 minutes → softer, more bread-like bagels
- 10–11 minutes → chewier, bakery-style finish
Once you understand that timing sweet spot, it’s nearly impossible to go back to store-bought bagels again.
Ingredients Behind the Magic
What makes these Air Fryer Bagels so special is how they rely on just a few pantry staples — but each ingredient plays an essential role in flavor, texture, and rise. After testing different ratios over several batches, here’s what truly works.
Self-Rising Flour
This ingredient does the heavy lifting — literally. It’s a mix of all-purpose flour, baking powder, and salt, which means no yeast or long proofing times are needed. The baking powder activates instantly when the dough hits the heat, creating those soft, puffy bagels with minimal effort.
DIY Substitute: If you don’t have self-rising flour, make your own by combining:
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ½ teaspoon salt
Greek Yogurt
Thick, tangy Greek yogurt binds the dough together and gives these bagels their signature chew. The protein in the yogurt adds structure, while its slight acidity keeps the crumb tender.
Substitution Options:
- Dairy-free: Use coconut or soy yogurt with similar consistency.
- Regular yogurt: Strain it through cheesecloth for 15 minutes to thicken before using.
Butter (Optional but Recommended)
Brushing the tops with melted butter before air frying enhances the golden color and crisp crust. It also helps toppings stick better. If you prefer a lighter option, brush with milk or olive oil instead.
Bagel Toppings
This is where you can get creative:
- Classic: Everything seasoning or sesame seeds
- Sweet: Cinnamon sugar or crushed freeze-dried berries
- Savory: Grated cheddar, garlic flakes, or Italian herbs
Each variation changes the personality of your bagel — so try different combos for breakfast, snacks, or even as a base for sandwiches.
Quick Tip: Avoid adding too many heavy toppings before air frying, as they can prevent the tops from crisping evenly.
Step-by-Step: From Dough to Golden Bagel
Mix — The Perfect Two-Ingredient Dough
In a large mixing bowl, combine 1¾ cups of self-rising flour and 1 cup of Greek yogurt. Stir with a spatula until the dough starts to come together, then switch to your hands and knead gently. The dough should feel slightly tacky but not sticky — if it clings too much, dust in a tablespoon of extra flour. If it feels dry, add a spoonful of yogurt. The goal is a smooth, pliable dough that holds its shape when rolled.
Shape — Forming the Bagels with Ease
Divide the dough into four equal portions. Roll each one into a log about 6 inches long, then join the ends to form a ring. Lightly pinch the seam to seal it so it doesn’t open during air frying. If you prefer a more rustic look, simply poke a hole through the center of a ball of dough and stretch it gently into shape.
Air Fry — Finding the Perfect Timing
Preheat your air fryer to 350°F (180°C) for a few minutes. Line the basket with parchment paper to prevent sticking. Arrange the bagels with at least an inch of space between them to allow for air circulation.
Brush the tops with melted butter (or milk for a lighter version) and sprinkle on your favorite toppings. Air fry for 8 to 11 minutes, flipping halfway if your model heats unevenly.
- For a softer texture, remove at around 8 minutes.
- For a chewier, more golden crust, cook closer to 10 or 11 minutes.
When done, the bagels should be puffed, evenly browned, and sound slightly hollow when tapped. Let them cool for 5 minutes before slicing — the steam inside finishes the cooking process and keeps them tender.
The Art of Toppings
One of the best things about making Air Fryer Bagels at home is how easy it is to personalize them. Once you master the dough and timing, the toppings are where you can really play with flavor and texture. Whether you like your bagels classic, sweet, or savory, a few smart combinations can turn them into breakfast, lunch, or even a snack on the go.
Classic and Savory
- Everything Bagel Seasoning: A mix of sesame seeds, poppy seeds, garlic, onion, and salt — the classic New York flavor everyone loves.
- Sesame or Poppy Seeds: Lightly nutty and aromatic, perfect for traditional-style bagels.
- Garlic Parmesan: Brush with butter, sprinkle grated Parmesan and garlic flakes, and air fry until fragrant.
- Cheddar Jalapeño: A bold, cheesy twist with a touch of heat.
Sweet and Comforting
- Cinnamon Sugar: Brush with melted butter, sprinkle a mix of sugar and cinnamon, and air fry until caramelized.
- Blueberry Vanilla: Gently fold freeze-dried blueberries and a hint of vanilla extract into the dough before shaping.
- Honey Walnut: After air frying, drizzle with warm honey and crushed walnuts for a rich, comforting flavor.
Mini Flavor Lab — My Favorite Combos
| Flavor | Perfect Pairing | When to Add |
|---|---|---|
| Everything Seasoning | Cream cheese, smoked salmon | Before air frying |
| Cinnamon Sugar | Butter or vanilla yogurt | After air frying |
| Cheddar Jalapeño | Avocado or egg sandwich | Before air frying |
Tip from experience: Lightly brush your bagels with butter or milk before adding any topping — it acts like glue and helps everything stick during air frying. For more flavor inspiration, try pairing these bagels with dishes like Burger Bowls or dip them into this creamy Buffalo Chicken Dip Recipe for a fun, savory snack combo.
The Perfect Bite: Texture, Taste & Timing
When you take that first bite of a freshly made Air Fryer Bagel, you’ll notice something magical — the crackle of the golden crust giving way to a soft, chewy center. It’s the balance of heat, moisture, and air circulation that makes this texture possible, and once you understand how timing affects each element, you can fine-tune every batch to your liking.
For a soft, bread-like bite:
Cook the bagels for about 8 minutes at 350°F (180°C). This slightly shorter air fry time keeps more moisture inside the dough, resulting in a tender crumb that’s perfect for spreading butter or jam.
For a chewier, bakery-style finish:
Air fry for 10–11 minutes. The longer exposure to circulating heat crisps the outer layer while keeping the center pleasantly dense — ideal for sandwiches or toasting later.
For a crisp, toasted crust:
After air frying, return the sliced bagels to the basket for an additional 1–2 minutes to create that satisfying crunch.
Pro Tips from Testing
- Let them rest before slicing. Freshly cooked bagels continue to steam internally; cutting too early releases that steam and can make them gummy.
- Avoid overcrowding the basket. Air fryers rely on space for even circulation. Cook in batches if needed for consistent browning.
- Check color, not just time. Every air fryer model differs slightly — your best visual cue is a deep golden brown top and slightly firm sides.
Once you’ve found your preferred texture, you’ll have an easy way to recreate the bagel shop experience at home in less than fifteen minutes from start to finish.
Make-Ahead, Reheat & Store Like a Pro
One of the greatest perks of Air Fryer Bagels is how well they hold up after cooking. You can easily prepare them ahead of time, freeze for later, or reheat without losing that satisfying chew or crisp crust. After testing several storage methods, here’s what works best for freshness and flavor.
Storing in the Refrigerator
Let the bagels cool completely before storing — this prevents condensation, which can make them soggy. Place them in an airtight container or wrap them individually in plastic wrap. They’ll stay fresh in the refrigerator for up to 5 days.
To enjoy later, simply toast them or pop them back into the air fryer for 1–2 minutes at 350°F until warm and crisp again.
Freezing for Long-Term Storage
If you want to keep them for quick breakfasts or snacks, freezing is the way to go. Once cooled, wrap each bagel tightly in plastic wrap and place them in a freezer-safe bag, squeezing out as much air as possible. Label with the date and store for up to 3 months.
When you’re ready to eat, thaw at room temperature for about 30 minutes, then reheat in the air fryer for 2–3 minutes to revive that freshly baked texture.
Reheating Tips
- Microwave: 20–30 seconds for a soft interior (best for spreading butter).
- Air Fryer: 1–2 minutes for a crisp crust.
- Toaster: Ideal for sliced bagels — gives a balanced crunch without drying.
Batch Prep Idea
Make a double batch on the weekend and freeze them plain. During the week, add toppings right before reheating for a fresh, just-made taste every time.
If you’re planning a brunch spread, these bagels pair beautifully with heartier dishes like Prime Rib Roast Oven or the comforting Black Eyed Peas Recipe.
Beyond Breakfast: Creative Ways to Serve Air Fryer Bagels
Air Fryer Bagels are far too good to limit to morning routines. Their light, chewy texture and mild flavor make them a blank canvas for all kinds of meals—sweet or savory, simple or sophisticated. Once you start experimenting, you’ll realize these bagels can replace bread in almost any dish.
Mini Pizza Bagels
Slice your air-fried bagels in half, spread marinara sauce, sprinkle mozzarella, and add your favorite toppings—pepperoni, olives, or veggies. Air fry again at 350°F for 3–4 minutes until the cheese bubbles. These make quick lunches or kid-friendly snacks.
Bagel Sandwiches
Turn them into hearty sandwiches by filling with scrambled eggs, avocado, and bacon for breakfast, or with grilled chicken and cheese for lunch. The chewiness holds up well against juicy fillings, unlike softer bread.
Sweet Dessert Bagels
Brush the bagel halves with melted butter, sprinkle cinnamon sugar, and drizzle with honey or melted chocolate. Top with sliced bananas or strawberries for a quick dessert that feels indulgent but only takes minutes to prepare.
Dippable Bagel Bites
Cut bagels into small cubes, toast them briefly in the air fryer, and serve them as dippers for creamy spreads like hummus, spinach dip, or even this Buffalo Chicken Dip Recipe. They make great party snacks or appetizers.
Pairing Ideas
For a wholesome meal, pair these bagels with something protein-packed like Burger Bowls or a comforting bowl of Black Eyed Peas Recipe. The soft interior and crisp crust soak up sauces beautifully.
Once you start treating air fryer bagels as more than breakfast, they become one of the most versatile foods in your kitchen—ready to adapt to any craving.
Your Air Fryer Bagel Questions, Answered
What’s the best air fryer bagels time and temperature?
For most air fryers, 350°F (180°C) for 8 to 11 minutes is ideal. Eight minutes gives you a softer, bread-like texture, while 10 to 11 minutes delivers a chewier, bakery-style crust. Always check for a golden brown top as your best indicator of doneness.
Can I use regular flour instead of self-rising?
Yes. Combine 1 ½ cups of all-purpose flour, 2 ¼ teaspoons of baking powder, and ½ teaspoon of salt to make a quick substitute. The texture will be nearly identical to using store-bought self-rising flour.
How can I make these gluten-free or vegan?
For gluten-free bagels, use a 1:1 gluten-free self-rising flour blend. For vegan, substitute the Greek yogurt with thick coconut or soy yogurt and brush the tops with olive oil instead of butter.
Why are my bagels not rising or turning golden?
This usually happens if the air fryer isn’t fully preheated or if the basket is overcrowded. Always leave enough space for hot air to circulate and brush the tops lightly with butter, milk, or oil before cooking for that golden finish.
How do I store and reheat leftover air fryer bagels?
Keep them in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months. Reheat in the air fryer for 1–2 minutes at 350°F to bring back that crisp edge.
More Air Fryer Favorites to Try
If you’ve fallen in love with these easy Air Fryer Bagels, you’ll enjoy experimenting with other quick air-fried comfort dishes that save time without sacrificing flavor. Try pairing them or serving alongside:
- Prime Rib Roast Oven — for a hearty dinner with a bakery-fresh side.
- Burger Bowls — a lighter meal idea that complements the chewy bagel texture.
- Black Eyed Peas Recipe — a warm, wholesome pairing for weekend brunches.
- Buffalo Chicken Dip Recipe — perfect for serving as a dipper with toasted bagel pieces.
Air fryer bagels prove that homemade baking doesn’t need to be complicated — it just needs a good recipe, a bit of curiosity, and the right timing. Once you try this version, you’ll never look at store-bought bagels the same way again.
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PrintAir Fryer Bagels: Soft, Chewy & Ready in Just 10 Minutes
These soft and chewy Air Fryer Bagels are made with just two ingredients—self-rising flour and Greek yogurt. No yeast, no boiling, and ready in only 10 minutes for the perfect golden, bakery-style bagel at home.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Ingredients
1¾ cups self-rising flour
1 cup Greek yogurt
1 tablespoon butter, melted
1 tablespoon everything bagel seasoning or sesame seeds
Instructions
1. Combine self-rising flour and Greek yogurt in a bowl until a dough forms.
2. Lightly knead until smooth and divide into four portions.
3. Shape each portion into a log and join the ends to form bagels.
4. Preheat air fryer to 350°F (180°C) and line the basket with parchment paper.
5. Brush each bagel with melted butter and add your favorite toppings.
6. Air fry for 8–11 minutes, until golden brown.
7. Cool for 5 minutes before slicing and serving.
Notes
For softer bagels, cook for 8 minutes. For a chewier crust, air fry up to 11 minutes.
Make them gluten-free using a 1:1 gluten-free self-rising flour blend.
Store leftovers in the fridge for up to 5 days or freeze for 3 months.
Reheat in the air fryer for 1–2 minutes for a fresh-baked texture.
Nutrition
- Serving Size: 1 bagel
- Calories: 126
- Sugar: 2g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
