There’s something magical about how effortlessly this creamy Boursin pasta comes together. All it takes is a block of herby Boursin cheese, fresh cherry tomatoes, and a simple bake. It’s a weeknight dinner that tastes like a restaurant indulgence—without the effort. Whether you’re making a quick family meal or something cozy for yourself, this dish hits all the right notes: creamy, savory, slightly tangy, and easily adjustable. You can add a spicy twist or keep it mellow, depending on your mood. And yes, it’s as dreamy as the hype says.
This boursin cheese pasta recipe has become a favorite in my kitchen, and I’m excited to share it with you.
Table of Contents
The Boursin Pasta Moment
This recipe started one summer when we picked cherry tomatoes right from the garden and baked them with a creamy wheel of Boursin. The smell, the texture, the flavor—it was unforgettable. That one-baking-dish method is still my go-to. I love how this dish only needs one casserole, one boil, and less than 30 minutes to become a full meal.
Ready to make your own?
The Easiest Boursin Pasta Recipe That Will Make You Crave Seconds
This creamy boursin pasta recipe comes together in under 30 minutes using just a few ingredients. It’s one of those dinners that feels fancy but is incredibly easy to prepare. Perfect for busy nights, simple gatherings, or just when you want comfort food fast.
PrintBoursin Pasta Recipe That Will Make You Crave Seconds
This creamy Boursin pasta is a quick one-pan dinner with roasted cherry tomatoes, garlic, and your favorite pasta. Perfect for busy weeknights or cozy meals.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package of Boursin cheese
- Cherry tomatoes (as many as you like or can harvest)
- Extra virgin olive oil (generous drizzle)
- 1 clove of freshly minced garlic
- Kosher salt (a big pinch)
- Freshly ground black pepper (a good amount)
- Optional:
- Red pepper flakes or
- Fresh jalapeños (chopped)
- Fresh basil (for garnish)
- Grated Parmesan cheese (for garnish)
- Pasta of your choice (e.g. penne, rotini, spaghetti)
- 3/4 cup reserved pasta water
Instructions
1. Lightly spray or oil a casserole or baking dish
2. Place 1 package of Boursin cheese in the center and surround it with cherry tomatoes
3. Drizzle generously with olive oil
4. Add 1 minced garlic clove, a big pinch of kosher salt, and freshly ground black pepper
5. Optional: Add chopped jalapeños or red pepper flakes
6. Preheat oven to 400°F and bake the dish for 20 minutes
7. Boil your pasta in salted water and reserve 3/4 cup of pasta water
8. Smash the roasted tomatoes carefully with a masher
9. Add cooked pasta to the dish and stir everything together
10. Add reserved pasta water slowly for desired creaminess
11. Garnish with fresh basil and Parmesan cheese, then serve hot
Notes
- Use orzo for a risotto-style version
- Add sautéed spinach or grilled chicken to customize
- Store leftovers in an airtight container for up to 3 days
- Perfect as a baked pasta with extra cheese on top
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 5g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
- Ingredients
- 1 package of Boursin cheese
- Cherry tomatoes (as many as you like or can harvest)
- Extra virgin olive oil (generous drizzle)
- 1 clove of freshly minced garlic
- Kosher salt (a big pinch)
- Freshly ground black pepper (a good amount)
- Optional:
- Red pepper flakes or
- Fresh jalapeños (chopped)
- Fresh basil (for garnish)
- Grated Parmesan cheese (for garnish)
- Pasta of your choice (e.g. penne, rotini, spaghetti)
- 3/4 cup reserved pasta water
How to Cook – Step-by-Step
Step 1: Prep the Baking Dish
Lightly spray or oil a casserole or baking dish.
Step 2: Add Base Ingredients
Place 1 package of Boursin cheese in the center.
Surround it with cherry tomatoes.
Step 3: Season
Drizzle generously with olive oil.
Add 1 minced garlic clove.
Sprinkle a big pinch of kosher salt.
Add a good amount of black pepper.
Optional: Add chopped jalapeños or red pepper flakes for heat.
Step 4: Bake
Preheat oven to 400°F (200°C).
Bake the dish for 20 minutes.
Step 5: Cook the Pasta
While baking, boil your pasta in salted water.
Before draining, reserve 3/4 cup of pasta water.
Step 6: Smash the Tomatoes
Carefully smash the hot roasted tomatoes using a potato masher.
Be cautious—hot tomato juice can splatter.
Step 7: Combine Everything
Add the cooked pasta to the casserole dish.
Mix everything thoroughly with the roasted cheese and tomatoes.
Slowly add some of the reserved pasta water as needed (up to 1/2 cup) to make the sauce creamy.
Step 8: Finish and Serve
Garnish with fresh basil and grated Parmesan.
Stir well and serve hot.
This version works beautifully with penne or spaghetti, and can also be adapted for a creamy boursin pasta orzo. For more ways to use this recipe, check out the original boursin cheese pasta recipe.
Creative Twists and How to Make Boursin Pasta Bake
If you’re already a fan of baked feta pasta, boursin pasta is its creamier, richer cousin. It’s endlessly customizable, and just as easy. With a few adjustments, you can take this one-pan meal from simple to unforgettable.
Customize the Heat, Herbs, and Texture
Start with the cheese. The garlic and herb version is a classic, but there are also pepper or shallot-flavored Boursin varieties that add depth. Want extra spice? Add chopped fresh jalapeños or a few pinches of red pepper flakes. Prefer it mild? Leave them out, and garnish with lots of fresh basil.
You can also stir in sautéed spinach, baby kale, or even cooked mushrooms. If you have leftover chicken or grilled vegetables, fold them in after mixing the pasta.
Short pastas like penne or rotini hold the sauce well, but orzo creates a creamy risotto-like texture, perfect for a cozy bowl of boursin pasta orzo. Just adjust the reserved pasta water slowly as orzo absorbs more.
Turn It Into a Boursin Pasta Bake
To transform this into a boursin pasta bake, follow the same basic recipe, but after mixing the pasta and sauce, top it with grated mozzarella or Parmesan. Then, bake uncovered at 375°F for 10–15 minutes until golden and bubbling.
It’s perfect for potlucks or meal prep, and reheats beautifully. You can even prep the tomato and cheese base ahead, store it covered in the fridge, and bake it when needed.
Whether you’re going for the classic, the orzo version, or a loaded boursin pasta bake, the creamy texture and savory flavor will keep you coming back for seconds.
Conclusion
Boursin pasta isn’t just another cheese-and-tomato recipe—it’s a weeknight staple that delivers big flavor with minimal effort. Whether you’re craving a quick bowl after work, feeding your family, or looking for a no-fuss dinner with guests, this recipe brings comfort, flexibility, and serious taste.
Once you try it, it’ll earn a permanent spot in your rotation. The garlic-herb cheese melts into the roasted tomatoes like magic, wrapping every bite of pasta in creamy goodness.
Don’t forget, you can revisit the original boursin cheese pasta recipe for more tips and versions.
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Your Boursin Pasta Questions, Answered
Is Boursin pasta good with orzo?
Yes, absolutely. Boursin pasta orzo is a creamy, risotto-style twist that’s rich and comforting. Orzo soaks up the cheesy sauce beautifully, making it ideal for a slightly looser, spoonable texture. Use slightly less pasta water and stir frequently to keep it velvety.
Does Jamie Oliver have a Boursin pasta recipe?
Jamie Oliver hasn’t published an official Boursin pasta recipe, but the viral baked cheese trend has inspired many similar versions. The creamy baked Boursin method pairs perfectly with his rustic cooking style—simple ingredients, big flavor. Our recipe captures the same spirit with cherry tomatoes, garlic, and olive oil.
What makes this Boursin pasta so easy?
It’s all about the one-dish method. You bake everything in a single casserole dish, while the pasta cooks separately. No saucepans, no whisking—just stir the creamy cheese and roasted tomatoes into hot pasta. Plus, ingredients are easy to find and totally customizable.
Can I turn this into a Boursin pasta bake?
Yes, and it’s delicious. After mixing the pasta with the creamy Boursin base, top it with grated cheese and bake for 10–15 minutes until bubbly. You can even prepare it ahead, refrigerate, then reheat in the oven for an easy, comforting meal.
