This Boursin cheese pasta recipe is the ultimate comfort food. Creamy, flavorful, and loaded with juicy chicken, roasted tomatoes, and garlic herb cheese, it’s the kind of dish you’ll crave again and again. Whether you’re feeding a family or making a cozy meal for two, this recipe comes together with simple ingredients and one baking dish. The soft Boursin melts into a dreamy sauce that hugs every bite of pasta. It’s quick, satisfying, and totally unforgettable a new go-to for weeknight dinners or lazy Sundays.
Table of Contents
Why This Boursin Cheese Pasta Recipe Wins Every Time
A Recipe Born from Nostalgia
I first made this dish trying to recreate my aunt’s creamy garlic pasta the one she made every Sunday with whatever cheese she had on hand. Swapping in Boursin cheese turned it from good to unforgettable. Its creamy texture and herby punch melted perfectly into the roasted tomato juices and seasoned chicken.
Simple, Flavorful, and Real
What makes this recipe a win isn’t just the flavor it’s how easy it is. Everything bakes in one dish, and the sauce forms naturally. Like our no-carb pasta twist, it’s perfect for real-life cooking no fuss, just real ingredients and big taste.
Ingredients and Simple Step-by-Step Method
Everything You’ll Need for This Creamy Boursin Cheese Pasta
This Boursin cheese pasta recipe uses everyday ingredients that come together to create a rich and satisfying dish. You don’t need a long list or fancy tools. Here’s what to gather before you get started:
Ingredients List
- Chicken (any cut, chicken tenders were used)
- Olive oil (a few tablespoons)
- Seasonings (salt, pepper, garlic powder, paprika)
- 1 red onion
- 1 white or yellow onion
- Fresh garlic, chopped
- Fresh basil, chopped
- 2 packages Boursin cheese (chive and garlic herb flavors work best)
- Cherry or grape tomatoes (2 small containers)
- Pasta (mini bow ties or your favorite shape)
- Parmesan cheese, grated
- Optional: reserved pasta water (about 1 cup)
This setup is similar to the pantry-friendly style used in our penne Alfredo recipe, which also keeps things simple and flavorful.
PrintThe Ultimate Boursin Cheese Pasta Recipe You’ll Love Making Again
Creamy Boursin cheese pasta with chicken, tomatoes, basil, and garlic. A one-dish comfort meal that’s simple, flavorful, and unforgettable.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Chicken (any cut, tenders used)
- Olive oil (few tablespoons)
- Salt, pepper, garlic powder, paprika
- 1 red onion
- 1 white or yellow onion
- Fresh garlic (chopped)
- Fresh basil (chopped)
- 2 packages Boursin cheese (chive & garlic herb)
- Cherry or grape tomatoes (2 packs)
- Pasta (mini bow ties or similar)
- Parmesan cheese (grated)
- Reserved pasta water (optional)
Instructions
1. Coat chicken with olive oil and seasonings. Let sit 30 minutes.
2. Chop onions, garlic, and basil.
3. Place chicken in baking dish with Boursin, tomatoes, onions, garlic, and basil. Drizzle with olive oil.
4. Cover and bake at 350°F (175°C) for 1 hour.
5. Boil pasta and reserve 1 cup of water.
6. Mash baked ingredients gently, stir in Parmesan, then combine with pasta.
7. Add reserved pasta water if needed. Serve with more cheese.
Notes
- Best served warm but makes great leftovers. Store in the fridge up to 3 days.
- Reheat with a splash of milk or pasta water for creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Step-by-Step Cooking Instructions
1. Prepare the Chicken
Coat your chicken pieces with olive oil and your seasoning mix. Let them marinate for about 30 minutes while you chop your vegetables.
2. Chop the Veggies
Dice one red onion and one white or yellow onion. Chop several cloves of garlic and a generous handful of fresh basil.
3. Assemble the Baking Dish
In a large baking dish, place the seasoned chicken. Scatter the Boursin cheese in chunks around the chicken. Add in the tomatoes, chopped onions, garlic, and basil. Drizzle everything with more olive oil.
4. Bake to Perfection
Cover the dish with foil and bake at 350°F or 175°C for about one hour. While it bakes, bring a pot of water to a boil and cook your pasta according to the package instructions. Reserve a cup of pasta water just in case.
5. Finish the Sauce and Combine
Once the baking is done, remove the foil and stir the contents of the baking dish. Use a fork or potato masher to gently break up the chicken and mash the tomatoes. Add a handful of Parmesan cheese and stir. Add your drained pasta and mix everything together. Use some of the reserved pasta water if needed to loosen the sauce.
6. Serve and Enjoy
Serve warm with extra Parmesan sprinkled on top. The result is a rich and creamy dish, similar in ease to our kielbasa pasta recipes that are made for busy nights.
Flavor Variations and Serving Ideas for Your Boursin Cheese Pasta Recipe
How to Make It Your Own
The beauty of this Boursin cheese pasta recipe is how flexible it is. You can easily swap ingredients or add more vegetables based on what you have. For a fresh twist, toss in a few handfuls of baby spinach right after baking. The heat will wilt it perfectly and add a pop of green. Some cooks also love adding sautéed mushrooms or a splash of lemon juice for brightness.
Prefer it meat-free? Skip the chicken and double up on cherry tomatoes and basil. You’ll still get a rich, creamy sauce thanks to the herbed Boursin. Much like our no-carb pasta alternatives, this version works well if you’re looking for something lighter.
Best Ways to Serve Boursin Cheese Pasta
This creamy pasta dish is rich and flavorful, so it pairs well with simple sides. A crisp green salad or roasted vegetables will balance the richness. You can also serve it with warm garlic bread or a simple cucumber and dill salad.
Hosting guests? This Boursin cheese pasta recipe makes an excellent main course for a casual dinner. Just like our pesto tortellini pasta salad, it’s a crowd-pleaser that doesn’t require much effort. It also reheats beautifully, so feel free to make it ahead of time and store it in the fridge.
Storage, Reheating Tips, and Final Thoughts
How to Store and Reheat Your Boursin Cheese Pasta
If you have leftovers from this delicious Boursin cheese pasta recipe, you’re in luck. It stores well and tastes just as good the next day. Let the pasta cool, then transfer it to an airtight container and refrigerate for up to 3 days. When you’re ready to reheat, use a skillet over low heat and add a splash of milk or reserved pasta water to bring back that creamy texture. A quick stir and a sprinkle of Parmesan will make it feel freshly made.
You can also reheat it in the microwave. Just cover loosely and heat in short bursts, stirring halfway through for even warmth. This reheating method is quick and ideal if you’re meal prepping for a busy week. It’s a go-to comfort meal, just like our posh pasta favorite that’s made for real life.
Why This Boursin Cheese Pasta Recipe Belongs in Your Weekly Rotation
This Boursin cheese pasta recipe isn’t just a one-time dinner idea. It’s a flexible, family-friendly recipe that works year-round. You can switch up the protein, play with different vegetables, and serve it in so many ways. Whether you’re new to cooking or just need something reliable and satisfying, this pasta delivers every time.
Just like other reader favorites such as our delicious Alfredo penne, this creamy dish has earned a permanent spot on our dinner table and I’m confident it will earn a place on yours too.
Conclusion
There’s something special about recipes that are both easy and unforgettable. This creamy pasta dish checks every box flavor, comfort, and simplicity. Whether you’re baking it for Sunday dinner or prepping lunch for the week, it delivers every time. If you enjoyed this, try our kielbasa pasta recipes next for another quick and hearty option.With simple steps and bold ingredients, this Boursin cheese pasta recipe is one you’ll keep coming back to just like I do.
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Frequently Asked Questions
What is the Boursin tomato pasta recipe everyone’s talking about?
It’s a creamy pasta baked with Boursin cheese and cherry tomatoes until everything melts into a rich, flavorful sauce. This version also includes chicken, onions, and garlic for extra depth. It’s perfect for anyone looking for an easy one-pan dinner.
How do I make Boursin cheese pasta with tomatoes and spinach?
After baking the cheese and tomatoes, stir in a few cups of baby spinach while the pasta is still hot. The spinach will wilt right into the sauce. This simple addition boosts the color, flavor, and nutrition of the meal.
Is this recipe similar to the Boursin pasta Jamie Oliver makes?
While Jamie Oliver’s version may differ slightly, the idea is similar. Creamy cheese, pasta, and simple ingredients come together for big flavor. This version includes baked chicken and herbs, offering a cozy homemade twist that’s just as satisfying.
Can I use Boursin to make a pasta sauce from scratch?
Absolutely. Boursin melts down easily, creating a ready-made sauce when combined with the heat of the oven and the juices from tomatoes and chicken. You don’t need heavy cream or butter. Just stir well after baking to coat the pasta completely.
