Simple 5-Ingredient Brown Sugar Glazed Salmon and Broccoli
This 5-Ingredient Brown Sugar Glazed Salmon and Broccoli is a 30-minute sheet pan wonder. Flaky salmon fillets are coated in a sweet mustard lacquer and roasted alongside charred, tender broccoli florets.
- Prep Time: 8 mins
- Cook Time: 30 mins
- Total Time: 38 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
Ingredients
12 ounces broccoli heads or crowns (2 medium)
1 medium lemon
2 tablespoons canola or olive oil
1 1/2 teaspoons kosher salt, divided
1/4 teaspoon freshly ground black pepper
4 (6-ounce) salmon fillets
1 tablespoon packed brown sugar
1 tablespoon Dijon mustard
Instructions
1. Preheat oven to 425 Fahrenheit with a rimmed baking sheet inside.
2. Prep broccoli into florets and peel/slice the stems. Slice lemon into wedges.
3. Place broccoli on hot sheet, toss with oil, 1/2 tsp salt, and pepper. Roast 8-10 mins.
4. Pat salmon dry and season with remaining salt. Mix brown sugar and mustard.
5. Move broccoli to edges, place salmon in center skin-side down, and brush with glaze.
6. Roast 6-8 mins, then broil 1-2 mins until glaze bubbles and salmon reaches 135-145 Fahrenheit.
7. Serve with lemon wedges.
Notes
Use a meat thermometer to ensure the salmon stays juicy.
Peel the broccoli stems for extra tender bites.
Heavy-duty foil makes cleanup much easier.
Nutrition
- Serving Size: 1 fillet
- Calories: 410
- Sugar: 7g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg