The Ultimate Guide to 4 Ingredient Furikake Salmon
This 4-ingredient furikake salmon combines silky Kewpie mayonnaise, spicy Sriracha, and crunchy Japanese seasoning for a rich, umami-packed dinner ready in 20 minutes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese-American
Ingredients
1 pound salmon fillets
Salt and freshly ground black pepper to taste
2 tablespoons Kewpie mayonnaise
2 teaspoons Sriracha
2 tablespoons furikake seasoning
Instructions
1. Preheat the oven to 375 degrees Fahrenheit.
2. Pat salmon fillets dry and sprinkle with salt and pepper.
3. Stir Kewpie mayonnaise and Sriracha together in a small bowl; brush liberally over salmon.
4. Sprinkle furikake over the salmon.
5. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
6. Serve immediately.
Notes
Patting the fish completely dry is the secret to keeping the topping in place.
If you don’t have Kewpie mayo, add a pinch of sugar to regular mayo.
Serve with jasmine rice or a fresh cucumber salad.
Nutrition
- Serving Size: 4 ounces
- Calories: 297
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://www.flavourrecipe.com/4-ingredient-furikake-salmon/